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Fried Zucchini And Potatoes

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  • Author: Mavis Butterfield

Ingredients

Scale

3/41 pound potatoes, chopped
3/4 cup {1 small zucchini} sliced
1 small green pepper, chopped
1/3 cup jarred roasted red pepper, chopped
23 tablespoons olive oil
salt and pepper to taste


Instructions

  1. Preheat a heavy skillet over medium heat and add 1 tablespoon of olive oil.
  2. Add chopped potatoes, stir and cover.
  3. Cook potatoes until just about fork tender.
  4. Move the potatoes to one the side of the pan, add 1 tablespoon olive oil to the opposite side and add zucchini and green peppers.
  5. Cook peppers and zucchini about two minutes, toss in roasted red peppers, add salt and pepper and stir together.
  6. Serve alone or with BACON.