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Easy Comfort Food Recipes – Beef Pot Pie

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  • Author: Mavis Butterfield

Ingredients

Scale

1 pound left over pot roast, cubed
2 carrots, chopped
4 potatoes, chopped
1 onion, chopped
2 tbs Olive Oil
2 tea. Italian seasoning
2 bottles Heinz Gravy {or use 3 cups of homemade}
1 pie crust
1 egg


Instructions

  1. Preheat oven to 350 degrees.
  2. Butter a 9×13 casserole dish and set aside.
  3. In a frying pan saute carrots, onions and potatoes in olive oil until softened.
  4. In a large mixing bowl combine leftover pot roast, vegetables, gravy, seasonings and combine.
  5. Pour filling into buttered dish.
  6. Cover filling with a pie crust and crimp the edges.
  7. Brush the top of pie crust with egg wash.
  8. Bake at 350 degrees for about 40 minutes or until the gravy filling is bubbling and the crust is golden brown.
  9. Cool slightly and serve warm with biscuits.