Ingredients
Scale
4 boneless, skinless chicken breasts
1 {10 1/2 oz} can Cream of Mushroom Soup
1 {7 oz} can sliced mushrooms, drained
1/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Place chicken in the bottom of a crock pot, and add salt and pepper. Pour chicken broth, cream of mushroom soup over the chicken and then pour the mushrooms over the top. Cook on low for 6 hours or high for 3-4 hours.
Serve with rice or your favorite vegetables.