Tonight we had orange-garlic chicken for dinner. It took me all of 3 minutes to toss everything in to the crock pot and turn it on. Wouldn’t it be nice if every night was like that? Not only is this recipe for crock pot orange-garlic chicken yummy, there are only 5 ingredients. Wahoooo for easy dinners!
Ingredients
4 boneless skinless chicken breasts {mine were frozen}
3/4 cup orange juice
6 cloves garlic, peeled
2 tablespoons balsamic vinegar
1 teaspoon dried thyme
Directions
Add all ingredients in to the crock pot, stir, and cook on low for 5 hours or high for 3 hours. Serve over a bed of rice. Yum a licious!
My favorite Crock Pot – Crock-Pot Cook’ N Carry 6-Quart Portable Slow Cooker
My favorite Slow Cooker Cookbook – Fix-It and Forget-It Big Cookbook
Kathy W says
I just LOVE my slow cooker and my Fix it and Forget it cookbooks. Yesterday I made salsa chicken, which is supposed to be baked, in the slow cooker. Holy moley, was that delicious. Use my crock for everything; tomorrow, it’s going to be Parmesan Garlic quick bread, made in the slow cooker. Can’t wait to try it!
MaMaLaLa says
I love that cook book too. They have the best tortilla chicken soup. 🙂
Monique S says
ooooh pls share your recipes!!
Lara says
Made this and my family loved it. Left put thyme bc I was out, and used apple cider vinegar instead of balsamic
Jessica says
Made a rendition of this today. I used 2 cubes of frozen garlic and oj.. I knew I did not have Thyme but forgot about the balsamic…ooops!
I pulled the chicken out and strained the broth into a pan and added some soy sauce , red pepper flakes and honey. Brought it to a bubble and a added a slurry of cornstarch/water to thicken. Served the kids plain rice, steamed veggies( pea pods, carrots and broccoli) and chicken.. Hubby and I mixed ours all together with the spicy sauce.. YUM!
Mavis says
Yum-O!