Name: Slow Cooked Boston Baked Beans
Ingredients: 1 pound dried white beans; 10 slices bacon (, chopped); 1 medium onion (, chopped); 1/3 cup molasses; 1/3 cup brown sugar; 1/4 cup Dijon mustard; 1/8 teaspoon ground cloves; 3 cups water

Ingredients

Scale

1 pound dried white beans
10 slices bacon (, chopped)
1 medium onion (, chopped)
1/3 cup molasses
1/3 cup brown sugar
1/4 cup Dijon mustard
1/8 teaspoon ground cloves
3 cups water

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Instructions

Soak beans in a large pot overnight in about 6 cups of water.
In the morning drain the beans, rinse and place the beans in a crock pot. Add the rest of the ingredients, stir and cook on low for 8 hours or until the beans have softened and the liquid has been mostly absorbed. Add more water if needed.