Ingredients
Scale
Ingredients
- 2 1/2 pounds hamburger
- 5 eggs (beaten)
- 1 1/4 cups milk
- 1 1/4 cups grated Parmesan cheese
- 2 1/2 cups Italian breadcrumbs {or regular w/ added Italian seasonings}
- 6 crushed garlic cloves
- 2 small onions (finely diced {Ours were fresh so I included the green tops too!})
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons pepper
- 3 teaspoons salt
Instructions
Directions
- Preheat oven to 350.
- Mix all ingredients together. Roll into golf ball sized meatballs {makes about 30}.
- Bake for 30 minutes or until the internal temperature of the meatballs is 160 degrees and they are slightly browned.
- Let cool. Place in Ziploc freezer bags. To reheat simply microwave for 1-2 minutes until warm, or 15-20 minutes in a 350 degree oven.