I don’t know about you, but we LOVE roadside sliders around here. So when the HH and I processed 40 pounds of ground beef recently and one of the many freezer meals we made was, you guessed it, roadside sliders.
Weather your’e making roadside sliders for a crowd or just trying to fill up the freezer for a day when you don’t feel like doing any prep work, this recipe is about as simple as it gets.
Roadside Sliders Recipe
Ingredients
Scale
- 10 pounds ground beef
- 1 {3.4 ounce} jar Mc Cormick Montreal Steak Seasoning
- 1 {2.75 ounce} jar Mc Cormick Hamburger Seasoning
Instructions
- Place 10 pounds ground beef in a large roasting pan, add seasonings and mix the spices and ground beef together thoroughly {about 5 minutes by hand}. Once combined, use a 3 tablespoon cookie scoop and scoop equal portions onto a parchment lined cookie sheet. Flatten beef with the palm of your hand.
- Place cookie sheets in the freezer for a couple of hours until the meat is firm, then transfer roadside slider patties to freezer zip baggies {I used quart sized zip baggies} label, and freeze until ready to use. {We placed 8 patties in each quart sized bag and placed a small square of parchment paper between the layers.}
- When you are ready to cook your sliders, fire up the bbq and cook from frozen over medium heat until patties are cooked thoroughly.
Notes
Yield: 80 roadside sliders {10 bags of 8 roadside sliders each}.
Links to freezer pans I commonly use:
- Aluminum Foil Pan Containers with Lids 8.5″ x 6″ x 3″
- Aluminum Foil Deep Pans 9″ x 13″
- Round 9 Inch Aluminum Foil Pans with lids
Find More of My Freezer Meal Recipes
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Geo D says
I love the Montreal Steak Seasoning. One of my favorite uses is sprinkle some on a baked potato with some granulated onion & garlic powder and topped with some butter. Sometimes I saute’ some onions too.
Jill Dolan says
Hi I was wondering in your slider recipe do you use the whole jar of each of the seasoning???
Mavis Butterfield says
Yes! Both bottles of seasoning to 10 pounds of beef. They have a bit of a kick to them but we really like them. 🙂
Kellie J says
Mavis – how did these turn out? I have 40lbs coming in tomorrow and I’m looking for a good freezer-burger recipe myself. I’m concerned about grilling them with the low fat to meat ratio. Did they fall apart on you when grilled? If so, I think it could be remedied with egg or egg white.
Mavis Butterfield says
They turned out great!! Mine did not fall apart at all.
JILL DOLAN says
Hi Mavis we can’t find the hamburger spice we have the Montreal steak spice but not the other one could
you suggest something else.
Kellie J says
I was able to find it at Winco. Do you have one near you?
JILL DOLAN says
No we don’t have one those as I live in Canada but I did find something called steakhouse onion burger spice
so I’m going to try that along with the Montreal Steak Spice. But Thanks For your help.
Jill
Kelli M. says
We’re making these for the freezer (as well as taco meat and sloppy joe’s) tonight. I have the Montreal Seasoning, but not the Hamburger Seasoning. Instead, I’m using the Montreal + Penzey’s Beef Roast Seasoning. I’m excited to see how they turn out!
Brad says
I do this a lot however I use my own Onion Soup mix in with the ground beef. The packets of Onion Soup mix work very well too but it’s just easier and cheaper to make a big batch of the mix from scratch than it is to buy a bunch of the mix packets.
Melissa says
Brad, I would love to know what you use to make your own onion soup mix!!!! Please share!!!!