Name: Simple Meat Loaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pounds lean ground beef; 1 cup milk; 1 tbsp Worcestershire Sauce; 1 tsp chopped fresh sage leaves (or 1/4 teaspoon dried sage leaves); 1 tsp salt; .5 tsp ground mustard; .5 tsp pepper; 2 cloves garlic, chopped (or 1/2 teaspoon garlic powder); 1 egg; .5 cup bread crumbs; 1 small onion, diced

Ingredients

Scale

1.5 pounds lean ground beef
1 cup milk
1 tbsp Worcestershire Sauce
1 tsp chopped fresh sage leaves (or 1/4 teaspoon dried sage leaves)
1 tsp salt
.5 tsp ground mustard
.5 tsp pepper
2 cloves garlic, chopped (or 1/2 teaspoon garlic powder)
1 egg
.5 cup bread crumbs
1 small onion, diced

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Instructions

Combine all ingredients.
Shape into a large loaf and place in an ungreased 9×5 inch pan. Wrap in saran wrap, then foil, date and then store in the freezer for up to 6 months
When you are ready to cook, preheat oven to 350°F.
Bake uncovered at 350º for about an hour or until a meat thermometer reads 160°F
Let cool to room temperature and serve.