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Easy Halloween Dessert Ideas- Spooky Ghost Cakes

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  • Author: Mavis Butterfield

Ingredients

Scale

1/2 cup softened butter
1 1/4 cups pureed spaghetti squash
5 eggs
1 cup milk {Mrs. H.B. used 1%}
1 teaspoon vanilla extract
3 1/2 cups whole  wheat flour
3 teaspoons baking powder
1/4 teaspoon salt
2 cups semi-sweet chocolate chips {softened}
3 cups powdered sugar
1/2 cup milk
2 tablespoons softened butter
1 teaspoon vanilla extract


Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl sift together the flour, baking powder and salt, set aside.
  3. In a large mixing bowl combine the butter, spaghetti squash puree, eggs, milk and vanilla extra and mix until smooth.
  4. Add flour mixture and combine well, fold in softened chocolate mixture.
  5. Pour cake batter into greased ghost pans** and bake for 18- 20 minutes until done.
  6. Let cakes cool completely.
  7. To prepare the icing simply blend everything together with a whisk or mixer until nice and smooth.
  8. Carefully pour icing over cakes until are covered and let set.
  9. Use a black icing pen to make the eyes and mouth.
  10. Add orange sprinkles for eyes.