Only have a few ingredients in your cabinet but want to make something delicious? Look no further because this easy naan bread recipe is AWESOME! This bread is quick to make and can easily be packed for lunches, served alongside curry dishes or topped with something as simple as pesto for a quick snack.
This naan bread will also last a few days in a zip baggie so if you aren’t able to serve it all at once, no worries, you’ve got a few days.
We love this recipe, and you will too!
~Mavis
Easy Naan Bread Recipe
Ingredients
1 1/2 cups warm water
1 tablespoon sugar
2 teaspoons active dry yeast
3 cups flour
1 teaspoon salt
Instructions
Combine the warm water, sugar, and yeast in a bowls and set aside for about 5 minutes or until little bubbles appear and the mixture is a bit foamy.
Next add the flour and salt and mix thoroughly. Turn dough out on to a lightly floured surface and knead dough for about 3 minutes and then form into tight ball. Put the dough in a lightly oiled bowl and cover with plastic wrap or a damp towel. Let rise at room temperature for 30-45 minutes.
Turn dough out onto a floured surface and then cut the dough into 8 pieces. Roll balls into circles and grill naan bread {or fry in a cast iron skillet} for about 60 – 90 seconds on each side. Enjoy!
Debbie says
Mavis,
I don’t know whether you saw my request yesterday, but THANK YOU for the recipe for Naan bread…and so easy! I’ll be making this tomorrow! Much appreciated!
Mavis Butterfield says
I did. You’re welcome. 🙂 It’s really good.
Robin says
Next Chicken Tikki Masala, right? YUM
Mavis Butterfield says
I’ll work on it Robin. 🙂
Cathy says
OMG..so good! Served it tonight with Mango Chicken and Roasted Garlic Broccolini. My family was very, very happy 🙂
Julie says
May I suggest rubbing a light coating of butter on each naan directly after cooking? Maybe not waistline friendly, but soooo tasty.
Pam says
Can I substitute 1/2 whole wheat flour instead of using all white flour
Mavis Butterfield says
I haven’t done that yet but give it a try and let us know how it works out. The texture might be a little different but I think it would taste fine.
Donna says
Fantastic! Brushed them lightly with olive oil and a sprinkle of garlic salt when they were done. Made them tonight with falafel. Family Loved them!
Celeste says
Thanks Mavis, this made our dinner awesome! I went 100% whole wheat because it’s all I ever use, and had to add another 1/8c. water. A tad chewy but in a good way! Will add some garlic next time I think for a little kick!