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Easy Summer Recipes – Grilled Peaches

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  • Author: Mavis Butterfield

Ingredients

Scale

3 ripe peaches, halved, pits removed
1 Tbs. olive oil
1 Tbs. brown sugar


Instructions

  1. Preheat grill {I used the medium setting}.
  2. Brush peach halves with olive oil and place them on the grill face side down.
  3. After about 3 to 4 minutes {when the peaches have grill marks} turn them over and sprinkle the peaches with brown sugar.
  4. Remove peaches from the grill after the brown sugar has caramelized a bit {2 minutes or so} and serve warm.

 


Notes

I chose to serve these peaches with dinner, but I bet they’d be pretty awesome served along or with a bog fat scoop of vanilla ice cream and a sprig of mint.

Have YOU ever grilled peaches before?  Do you have a secret recipe you’d like to share?

Feel free to leave a comment below so we can glean.