Ingredients
Scale
- 1 cup sliced strawberries
- 6 basil leaves (, sliced thin)
- 1 french baguette (, sliced 1/2″ thick)
- 1 tablespoon sugar
- t tablespoon balsamic vinegar
- 1 tablespoon olive oil
- fresh cracked pepper
Instructions
- In a small bowl combine the strawberries and sugar. Toss. Set aside for 30 minutes.
- Toast baguette slices in the oven. Cool. Drizzle olive oil over toasted bread. Spoon strawberries over the top. Garnish with basil. Sprinkle a little balsamic vinegar over the top and add a little bit of fresh ground pepper.