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Easy Summer Recipes – Triple Berry Cornmeal Cake

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  • Author: Mavis Butterfield

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar + 1/4 cup for topping
1/2 cup buttermilk
2 large eggs
7 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
1 pint mixed berries {preferably fresh}


Instructions

  1. Preheat oven to 375 degrees.
  2. Mix together the flour, cornmeal, baking powder, salt, and 1 cup of sugar. Add the buttermilk, eggs, and melted butter and combine.
  3. Place 1 tablespoon of butter in a cast iron skillet and place in the oven to melt the butter. Brush the butter on the bottom of the pan and along the sides.
  4. Pour cornmeal batter into the skillet, and in a very OCD manner, place the berries on top. Sprinkle with 1/4 cup sugar.
  5. Bake 40 -45 minutes or until the cake is lightly browned and the center is set.
  6. Cool. Serve with fresh whipping cream.