Ingredients
Scale
1 1/4 cups all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar + 1/4 cup for topping
1/2 cup buttermilk
2 large eggs
7 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
1 pint mixed berries {preferably fresh}
Instructions
- Preheat oven to 375 degrees.
- Mix together the flour, cornmeal, baking powder, salt, and 1 cup of sugar. Add the buttermilk, eggs, and melted butter and combine.
- Place 1 tablespoon of butter in a cast iron skillet and place in the oven to melt the butter. Brush the butter on the bottom of the pan and along the sides.
- Pour cornmeal batter into the skillet, and in a very OCD manner, place the berries on top. Sprinkle with 1/4 cup sugar.
- Bake 40 -45 minutes or until the cake is lightly browned and the center is set.
- Cool. Serve with fresh whipping cream.