Ingredients
Scale
3 cucumbers, half peeled, and sliced wafer thin
1 cup chopped tomatoes
1 red onion, sliced thin
1/4 cup mayonnaise {I used Best Foods}
2 tablespoons cider vinegar
2 tablespoons white sugar
1/2 teaspoon salt
Fresh ground pepper to taste
Instructions
- Combine your wafer thin sliced cucumbers, sliced onion, and mix them together in a bowl with salt.
- Let the cucumber mixture sit in the refrigerator for 1 -2 hours.
- Drain salty liquid and squeeze out as much liquid as you can without squishing your cucumbers.
- In a small bowl combined the mayonnaise, vinegar and sugar.
- Pour the dressing over the cucumber mixture, add chopped tomatoes and stir together.
- Sprinkle a bit of fresh cracked pepper over the salad.
- Serve immediately.