Before I left for my trip to Atlanta, I made a batch of my friend Jane’s Baked Oatmeal so the HH and kids could warm it up for a hot breakfast while I was gone. Normally this is something I like to serve on Sunday mornings, but I wanted to leave behind a refrigerator full of home baked goodness before I left. Basically, I didn’t want to have to worry about the HH feeding the kids weenies and canned corn while I was gone.
The best part about this baked oatmeal, {besides it so tastes awesome} is that it’s good for you, and baked oatmeal can last several days in the refrigerator, not that it will, but still, it’s good to know.
Here is the recipe.
Easy Sunday Brunch Recipes – Baked Oatmeal with Blueberries
Ingredients
1 1/4 cup brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp cinnamon
2 Tbs butter, melted
3 eggs
1 1/2 cups milk {I used 2%}
4 1/2 cups rolled oats {NOT quick oats]
1 cup fruit, fresh or frozen {I used frozen blueberries}
Instructions
- Preheat oven to 350 degrees.
- Whisk together the milk, eggs and melted butter and set aside.
- Using a large bowl, incorporate all the dried ingredients, then stir in the milk mixture, and finally fold in the fruit.
- Spread into a greased 8×8 inch baking dish and bake at 350 degrees for 25-30 minutes, until the edges begin to brown. Be careful not to over bake.
- Serve warm. {I like to add a bit of milk to mine.}
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Leanna Thompson says
How many servings is this?
Mavis Butterfield says
I would say 8. 🙂