Ingredients
Scale
1.5 pounds ground hamburger {I used buffalo}
1 medium onion, minced
6 cloves garlic, minced
4 teaspoons chili powder
1 teaspoon dry mustard
½ teaspoon smoked paprika
½ teaspoon salt
1/4 teaspoon ground ginger
2/3 cup ketchup
2 tablespoons Worcestershire sauce
1/4 cup water
Instructions
- Saute the onion, hamburger and garlic in a large skillet until browned.
- Stir in the rest of the ingredients, reduce heat to a simmer and cook until almost all of the fluid is gone {about 15 minutes}.
- Serve on warm sweet buns.