Ingredients
Scale
1 cup flour
3/4 cup whole wheat flour {I used whole wheat pastry flour}
1/3 cup baking cocoa {I used Hershey’s}
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg { I totally forgot to add the egg!}
3/4 cup sugar
3/4 cup brown sugar
1/2 cup plain yogurt
1/2 cup oil
1 teaspoon vanilla
2 cups shredded zucchini
1/2 cup chocolate chips
1/2 cup shredded coconut {optional}
Instructions
- Preheat oven to 350º
- Combine the first 5 ingredients in a large bowl and set aside.
- In a separate bowl combine everything else and stir well.
- Fold the wet ingredients into the dry ingredients and mix well.
- Spread the batter evenly into greased 9 x 13-inch or be like me and use parchment paper.
- Bake at 350º for 30 -35 minutes or until a toothpick inserted into the center comes out clean.