Place your peeled, pitted and chopped peaches in a blender and puree {or with a potato masher} and set aside.

In a separate bowl, stir the sugar and pectin together. Slowly add fruit and whisk together for 3 minutes until all the ingredients are incorporated.

Pour peach jam mixture in to freezable containers making sure to leave at least 1/2 inch headspace to allow for the liquid to expand once in the freezer. Let jam stand 30 minutes before placing containers in the freezer.

This recipe makes 8 cups of peach freezer jam.