Ingredients
Scale
- 6 oz baby spinach (chopped)
- 4 cloves garlic (finely chopped)
- 2 teaspoons olive oil
- 2 lbs lean ground beef
- 6 oz crumbled blue cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add garlic and heat, stirring constantly, just until fragrant, about a minute. Add the chopped spinach and stir to coat in the garlic/olive oil. Remove from heat, cover and let sit in hot pan for 3 minutes, stirring once. Remove from pan and place on paper towel-lined plate to cool.
- Once cooled, in a large mixing bowl, combine all ingredients and mix thoroughly. Divide mixture into 6 equal parts {I like to use a 1 cup measuring cup when I do this} and form into rounded patties. Lay the formed patties onto a parchment lined cookie sheet and freeze for 30 minutes. Transfer patties to freezer bags.
- When ready to use, remove from freezer and grill from frozen until cooked through.