Mix all ingredients after chicken together in a small bowl. Combine all ingredients in a gallon-sized freezer bag, zip it shut & toss in the freezer.

When you’re ready to cook it, pull it out of the freezer and thaw in fridge for 24 hours then place in your slow cooker on low for 6-8 hours or high for 4-5 hours.

You can also cook this from frozen if you forget to pull it out of the freezer {not that I’ve ever done that of course}. Just cook on the higher end of the cooking time suggestions.