Load all the ingredients into a gallon sized Ziploc bag, lay it flat, label and freeze for the Crock Pot method. Or, lay the chicken in a foil pan, load all in remaining ingredients on top, cover and freeze for the oven method.

Crock Pot Cooking Method: Cook from frozen on low for 6 hours or until chicken is thoroughly cooked, or thaw overnight in the refrigerator overnight and cook on low for 4 hours or until chicken is thoroughly cooked.

Oven Cooking Method: Thaw overnight in the refrigerator. Cook at 350 degrees for 50-60 minutes or until chicken is cooked thoroughly.

This is WONDERFUL served over rice.