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Fresh Corn Recipes – Corn Pancakes

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  • Author: Mavis Butterfield

Ingredients

Scale

2 cup fresh corn kernels
1 cup flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 cup milk {I used 2%}
2 eggs
butter for the griddle


Instructions

  1. Place 1 cup corn kernels, the milk, eggs, salt and flour in a blender and give it a whirl until the batter is smooth.
  2. Fold in remaining 1 cup of corn kernels.
  3. Butter your grill, pan or griddle.
  4. Pour 1/2 cup servings of batter on to the grill and cook like you would pancakes.
  5. Serve with maple syrup or sour cream.

Notes

You can use a regular pan to cook these pancakes up or a pancake griddle/grill.  I cook mine on a griddle because I am a freak and like to see 6 little pancakes all lined up n a pretty row.  But if you are the 1 pancake per pan kind of person, that’s totally okay too.