Ingredients
Scale
5 cups Fritos {a 9.5 ounce bag of Fritos works perfectly}
{2} 15 ounce cans chili {I used Stagg Silverado Beef Chili with Beans}
3 cups cheddar cheese, shredded
1 cup chopped tomatoes
1 tablespoon chives or green onions, chopped
Instructions
Heat oven to 350°F. Lightly butter a 13×9 baking dish.
Place 5 cups of Fritos in the baking dish. Sprinkle 1 1/2 cups of cheese over the top of the chips. Spoon the chili over the top of the cheese. Sprinkle remaining cheese over chili and bake for 12-15 minutes or until the cheese has melted and is bubbly and the chili has been warmed. Remove from oven, top with chopped tomatoes and chives or green onions. {sour cream and/or guacamole might be a good addition too}.
Serve warm.