Pour cherry Jell-o into a large glass or ceramic serving dish and set aside.

Combine water and sugar in a saucepan and bring to boil. Add pie filling, stir and bring back to a boil. Carefully pour hot liquid over gelatin and stir until it is all dissolved. Add pineapple and cola. Stir well. Refrigerate until set.

Serve alongside turkey instead of cranberry sauce or as a dessert with a little whipping cream.