We had a few peaches left over after we froze peaches the other day and we decided to grill a few for dinner. I came across this easy peasy recipe for grilled peaches last year and my family absolutely loves it.
If you have never tried grilled peaches before, you don’t know what you are missing!
Ingredients
3 ripe peaches, halved, pits removed
1 Tbs. olive oil
1 Tbs. brown sugar
Directions
Preheat grill {I used the medium setting}.
Brush peach halves with olive oil and place them on the grill face side down. After about 3 to 4 minutes {when the peaches have grill marks} turn them over and sprinkle the peaches with brown sugar. Remove peaches from the grill after the brown sugar has caramelized a bit {2 minutes or so} and serve warm.
Have YOU ever grilled peaches before? Do you have a secret recipe you’d like to share?
♥ Mavis
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Cecily says
I love making grilled peaches. I top mine with mascarpone cheese mixed with honey after I take them off the grill. Mmmm good.
Sheila Hancock says
I sprinkle nutmeg and cinnamon on mine then grill in a foil pouch…. It’s just like cobbler without the unhealthy dough 🙂