Fire up the grill!

Toss the steak tips along with the olive oil, salt and pepper together in a bowl and place directly on the pre-heated grill grates and cook for 2-3 minutes on each side. Increase or decrease cooking time as needed to reach ideal internal doneness {we like ours medium well so we tend to cook ours to about a 155 degree internal temperature}.

In a small skillet, melt the butter. Add the garlic and red pepper flakes to the butter and sauté for about a minute, or until the garlic begins to brown.

Pour the butter sauce over the warm steak tips and garnish with fresh parsley and serve.