Ingredients
Scale
2 1/2 cups whole wheat flour
2 tablespoons peanut putter
2 eggs
3/4 cup pumpkin puree {I show you how to make pumpkin puree HERE}
1 tablespoon water
Bone shaped cookie cutter
Instructions
Preheat oven to 350F. In a medium mixing bowl, combine all ingredients to form a dough. Flour a flat surface and roll out dough until it’s about a 1/2 inch thick.
Use cookie cutter to cut out bone shapes and space them out on a cookie sheet. Bake for 15-18 or until slightly browned. Let cool and place in a sealed container for up to 2 weeks. YUM YUM YUM.