This recipe for homemade strawberry maple syrup comes from my friend Zoe. Once you try this recipe you’ll never go back to store bought flavored maple syrup again.
This homemade strawberry maple syrup can use it in so many different ways. Pour it over pancakes, waffles, or even ice cream. Drizzle it in lemonade or even stir in in your morning oatmeal to make it extra special.
It’s delicious! We love it!
And I know you will too.
~Mavis
I also have a tutorial on how to make raspberry syrup too!
Homemade Strawberry Syrup Recipe
Description
This homemade strawberry maple syrup recipe can use it in so many different ways. Pour it over pancakes, waffles, or even ice cream.
Ingredients
Scale
- 2 1/2 cups strawberries (fresh or frozen)
- 1 cup water (divided)
- 1/2 cup pure maple syrup
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- In a medium sauce pan, bring berries with 1/2 cup water to a simmer. Once berries are bubbling, mash with a potato masher to break them up. Push the berries into a strainer set over a large measuring cup. You should end up with about 1 1/4 cups of juice Save the solid chunks to use in a smoothie or different recipe.
- Rinse out your pan and set it back on the stove. Add 1/2 cup water and the maple syrup to the pot and simmer 10 minutes or until reduced by about half.
- Add the berry juice, lemon juice, and a pinch of salt to the maple syrup mixture. Bring to a simmer and cook 2 more minutes. Cool and then pour into a jar.
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