Leftovers, leftovers, leftovers made into soup and oh wait…. a sandwich full of leftovers {turkey, mashed potatoes and cranberry apple jam}. It took 5 days to get through them, but we finally did it! π
Those vanilla cheesecake bars, if you haven’t tried the recipe from King Arthur Flour yet, YOU NEED TO! Cut into small pieces, they’d be a wonder addition to your Easter dessert extravaganza. :}
For date day, we got up bright and early and drove to The Newell Post for breakfast. I had an order of heart clogging eggs Benedict {crazy good!} and the HH and an omelet with what was apparently the most amazing sourdough toast ever. He wouldn’t stop talking about it.
For linner that same day, we scarfed down an entire order of sheet pan nacho’s at Moat Mountain Smokehouse. Because really, if you are going to have a pig out day…. Shouldn’t it last the ENTIRE day? Yes, yes it should.
Big Papa’s Fruit Stand $57.19
We did stop at a few places between breakfast and lunch though. One of our pit stops was at Big Papa’s Fruit Stand in Littleton, New Hampshire. Thanks to a hot tip from OHAM reader Leah, we were able to score some seriously good deals on produce.
20 lbs Sweet Potatoes: $8.99
Granted the may be the biggest sweet potatoes I’ve ever laid eyes on, but who cares? They all cut up and bake the same if you ask me.
We also snagged a 40 pound box of ORGANIC Bartlett Pears for $20. I think that was the best deal of them all! Right now everyone in our house is eating 3 pears a day since we don’t really have a way to store all those pears. I plan to can the majority of the pears next week {I’m thinking jam}.
50 lbs Yukon Potatoes: $23
What do you think? Deal or no deal? I do love a heaping plate of mashed potatoes…. So I guess I’ll be good on spuds for a while.
We also picked up a big sack of Brussels Sprouts for $3.20 {I don’t remember what they were a pound} as well as a bag of Mini Peppers for $2.00.
And last but not least, we stopped by theΒ Old Village Bakery in North Conway, NH {we had been there once before} and picked up a loaf of English muffin bread for $4.15. Every single slice in that bag was gone by Sunday afternoon. We all gave it a BIG thumbs up and will now be on the lookout for English muffin bread the next time we’re at any scratch bakery.
It was a good week. Leftovers, a day out and eating toast with heaping mounds of spiced Christmas jam in my pj’s two mornings in a row. Yum Yum Yum.
How about YOU? How did you do in the grocery department this week? Did you find any deals? What do you think about those bulk produce prices?
Have a wonderful day Monday everyone.
~Mavis
Total Spent on Groceries This Week $61.34
- Total Spent on Groceries in April $61.34
- Total Spent on Groceries in March $321.69
- Total Spent on Groceries in February $220.92
- Total Spent in January on Groceries $41.19
- Total Spent So Far on Groceries in 2019 $645.14 {Goal is to average $150 – $175 a month for the year}
You can go HERE to read more Shopping Trip Stories.
P.S. If you are looking for recipes for this coming Easter Sunday, here are a few of my favorites:
- Egg Custard
- Baked Pineapple Custard {hands down the best thing to serve alongside ham!
- Cherry Cola Jell-O Salad {Grandma’s recipe}
- Carole’s Creamy Grape Salad
- Vanilla Cheesecake Bars
- Broccoli Cashew Salad
- Carrot Cake {Ahhhhsome!}
- Hot Milk Cake
Jessica says
I should go and find my English Muffin Bread Recipe for you… So simple to make at home, and so yummy!
Jessica says
Here is the recipe for the English Muffin bread. It is a staple at our house, and we love to make it before making homemade eggs Benedict.
English Muffin Bread
5 3/4 c. flour, approximately
2 pkg dry yeast
1 T. sugar
1 tsp salt
1/4 tsp baking soda
2 c. milk
1/2 c. water
cornmeal
Measure flour by spooning lightly into cup. Combine 3 cups flour, yeast, sugar, soda, and salt. Heat milk and water to 120-130 degrees. Add to dry mixture; beat well. Stir in enough more flour to make a very stiff batter. Spoon into 2 loaf pan, greased, or sprayed, and sprinkled with cornmeal. Sprinkle tops with cornmeal. Let rise, covered, in a warm place (or I prefer in the microwave, uncovered) until dough almost reaches top of the pan. Bake at 400 degrees for 20 minutes or until brown. Remove immediately from pans and cool.
Lana says
Six years ago today you were in Boston when the marathon bombing happened. Our middle son and his wife were stationed there with the AF and I just saw a Facebook memory that they were safe.
Stephanie says
I think those were some incredible deals! I would have bought all of that, except the Brussels sprouts, still haven’t found a way to prepare them that I like. I think the sweet potatoes were the best deal of all! I would have to eat some every day and probably freeze the rest so they wouldn’t go bad before we could eat them. I love roasted sweet potatoes, breakfast, lunch or dinner!
Dianna says
The sheet pan nachos look amazing. What was in it?
Teri says
Fantastic deals on the produce. Did you already go through all of the sweet potatoes you grew? You must like them a lot! Hope your rash is gone by now.
Mary says
Big Papas produce is always a good deal. Heading there this week myself on a day off during school vacation week. An idea for your day dates – did you see the article on Tamworth NH in the Boston Globe? They have a country store, museum and distillery.
Kelly says
Next time try Tuckerβs for breakfast! I agree the Newell Post is awesome but Tuckerβs is amazing!
Nita says
My Gran used to make pear honey. It wasn’t actually honey, but it was delicious!