Preheat oven to 250 degrees.

Rise cilantro and pat dry with a paper towel.

Remove the leaves from the stems.

Arrange cilantro leaves on a parchment lined cookie sheet {leaves can overlap}.

Bake for 30 minutes or until the all leaves are dry.

Remove the cookie sheet from the oven and let cool for 10 minutes.

Crumble the leaves with your fingers a little and then store in an airtight container.