This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do live right in the middle of high maintenance suburbia, and my neighbors think I’m nuts. ~Mavis
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This week I finally hit the 5% mark, having harvested just over 100 pounds of food from the backyard garden. I was able to harvest beets, broccoli, peas {both snap and English} strawberries, chard, basil, red onions and even a few carrots this past week. It should be smooth sailing from here on out right? The forecast for the next 7 days is calling for some crazy good weather, which means I’ll probably start to pull some of my cold weather crops like broccoli and any remaining lettuce.
I need to get out there and plant a few more squash seeds and start to think about what I’m going to plant this fall. I’m hoping by the end of the week to pull in a big harvest of English peas, so that should help towards next weeks total.
Wahooo! I’m excited. It’s starting to feel real now. I can do this. I can grow 2,000 lbs of veggies. Just you wait and see!
Here is what I have harvested so far:
Basil 1 lb 10 oz
Beets 11lb 120z
Broccoli 3lb 10 oz
Broccoli Rabb 1lb 6 oz
Cabbage 6lb 1 oz
Carrots 3 oz
Chives 13 oz
Kale 1 lb 4 oz
Lettuce 14 lb 0 oz
Butter Crunch 12 oz
Mixed Greens 4 lb 2 oz
Romaine 10 lb 11 oz
Mint 2 oz
Onions 1 lb 15 oz
Green Onions 13 oz
Red Onions 9 oz
Scallions 6 oz
Oregano 3 oz
Mushrooms 9.25 oz
Shiitake 9.25 oz
Go HERE to read more about how I grew mushrooms.
Peas 1lb 2 oz
English Peas 7 oz
Sugar Snap Peas 5lb 15 oz
Radish 11lb 4 oz
Easter Egg Radish 2 lb 3 oz
Crimson Radish 1 lb 5 oz
French Breakfast 7 lb 12 oz
Spinach 2lb 5 oz
Sprouts 10 oz
Strawberries 5lb 1 oz
Sprouts 10 oz
Mung Bean Sprouts 7 oz
Sandwich Sprouts 3 oz
Swiss Chard 21 lb 14 oz
Miscellaneous 3lb 4 oz {This means we let someone come and pick vegetables, and this was the total weight of all the vegetables combined}
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So that’s what I’ve grown so far this year… How about YOU?
Are you keeping track of what you’re growing this year? Are you weighing your produce too?
Total Food Harvested in 2012: 104 lbs 6.25 oz
I have spent a total of $$473.47 on seeds, soil, plants and supplies for this year.
EatSmart Precision Retro Mechanical Kitchen Scale ~ Amazon
Andrea says
That 7-day forcast looks wonderful. We are on our 12th day of above 90 degree temps here in NE Ohio. Whew it’s hot! Happy 4th of July!!!
Mavis says
I would totally melt!
Michelle says
Awesome! I love it…the radishes and beets are gorgeous. You’re gonna do it!
Carin says
Mavis – you never cease to inspire me!
Jennifer Jo says
Your forecast is so different from ours…which is 94, 99, 99, 100, 91. Help me, Rhonda!
Saralie says
Wow,what does one do with 12lbs of beets so far. You are going to turn purple. You grow girl!