So here we go…After slicing about 5 apricots lengthwise… roll out a 1 package of puff pastry dough (I used Pepperidge farm) on a lightly floured surface.

Brush with a little melted butter… by little… I mean little…

Move the dough to a Silpat or parchment paper and place on a cookie sheet and sprinkle with about 2 tablespoons of cinnamon/sugar.

Prick the dough all over with a fork to prevent the dough from creating giant unsightly bubbles.

Carefully overlap the apricots on top of the puff pastry dough.  Sprinkle with the remaining cinnamon sugar…

Place in a 400 degree oven and bake until the crust is golden brown (about 25-30 minutes).

As soon as the pastry comes out of the oven… gentry brush (or drizzle) 3 tablespoons of peach jam over the top of the apricots.

Let cool completely and slice into squares (I used a pizza cutter to cut the pastry).