Break out the muffin tins, because these lasagna cupcakes are mighty tasty!
I usually make these when I have extra pasta sauce from the night before. I like to use meat sauce for my lasagna cupcakes but you can use whatever you have on hand.
Be careful though, these go pretty quick at our house so if you are planning on leftovers, I’d make a double batch.
~Mavis
How to Make Lasagna Cupcakes
Ingredients
- 24 wonton wrappers
- 1/4 cup Parmesan cheese
- 1/2 cup ricotta cheese
- 3/4 cup mozzarella cheese, shredded
- 3/4 meat sauce
Instructions
Preheat oven to 350 degrees
Brush a little olive oil in each muffin tin.
Place 1 wonton wrapper per muffin cavity. Then add 1 teaspoon of mozzarella cheese, pasta sauce, ricotta cheese in that order and sprinkle a little Parmesan cheese in the center.
Gently press down and cover with a second wonton wrapper and repeat.
When both layers are complete, sprinkle a little extra mozzarella cheese on top.
Bake 15-18 minutes at 350 degrees until golden brown. Let cool about 5 minutes and carefully remove from the pan. Serve with a side salad.
Michele says
Everything looks better in cupcake size!
Brooke says
We made these once and the bottoms were all soggy and they broke apart when taking them out of the pan 🙁 They still tasted ok, but weren’t pretty. Wonder what I did wrong, maybe it was because I used a silicone muffin pan?
Sharon J. Gilman says
I bet this would be yummy if made with pie crust, too!
Jessica says
I made these the other day and they were a big hit!! The bottoms got a little soggy like Brooke said ( i used a regular muffin tin) but they were so tasty and so delicious! I loved these for the easy portion control and easy lunch ideas! I will definitely be making these again!
Sheryl says
For those soggy bottoms, maybe put your rack down one slot in the over – it balances the rate of cooking for the tops and the bottoms.
Sheryl says
That should have read “oven” LOL!
Gwenn says
I made these tonight with shredded chicken, alfredo sauce, ricotta cheese in the middle & mozzarella on top… To. Die. For!!! I put the muffin tin on the lowest rack & had minimal sog on the bottoms. Perfect-o