Ingredients
Scale
- 8 cups finely diced cabbage
- 1/4 cup diced carrots
- 3 tablespoons onions, minced {I like onions!}
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk {I used 2%}
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Instructions
- Wisk together the dressing and set aside. Finely chop the cabbage, carrots and onion and mix together in a large bowl. Pour the dressing over the vegetables and combine. Cover and refrigerate overnight.