Ingredients

Scale

3/4 cups all purpose flour
1 cup sugar
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup + 2 1/2 tablespoons unsalted butter at room temperature
2 eggs
1 1/2 teaspoons vanilla
1 tablespoon light corn syrup
1 cup chocolate chips
1 cup chopped nuts {I used walnuts}
1 1/2 cups mini marshmallows

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees.

Combine the first 9 ingredients in a large mixing bowl and mix on medium speed for 2 minutes.

Fold in the chocolate chips, nuts and marshmallows, making sure all everything is coated well.

Spoon into a well greased 8×8 baking pan.

Bake at 350 degrees for 35 – 38 minutes or until a toothpick inserted in the center of the pan comes out clean and the brownies have moved away from the sides of the pan slightly.

Cool brownies in the pan for 1 hour before slicing.

Notes

Makes 16 brownies.