I had some pita chips and I needed something delicious to do with them. What better than to dip them in a scrumptious dip I found in the Simply in Season cookbook?! I had all the ingredients on hand and it was super easy to make. I think this is how I’m eating my spinach from now on, so no one start telling me how unhealthy it is. I’m going to ignore you and dive right in. I suggest you do the same!! 
Ingredients
8 cups fresh spinach
2 tablespoons garlic, minced
8 ounces cream cheese
1/4 cup milk {I used 2%}
1/8 teaspoon salt
1/8 teaspoon hot sauce
Directions
Saute spinach and garlic in a frying pan until wilted. {Add a wee bit of water to prevent sticking}. Pour spinach mixture into a blender and add remaining ingredients. Blend until nice and smooth.
Serve warm or cold with pita chips, Hawaiian bread, or whatever floats your boat.
sharon says
Why does the finished product look so neon in color?