Mavis Butterfield on Instagram – Follow me as I share some random goodness
Mornings with Mavis
Stories From this Past Week
- My 15 Goals for 2018 : Week 25 of 52
- Meal Planning and Grocery Shopping Trips – Week 25 of 52
- Cherry Almond Jam Recipe {It’s AMAZING!!!}
- Gardening in New England – Tomatoes, Basil, Turnips Oh My! Plus, Our First Vegetable Stand
- 11 Inexpensive Date Nights for Summer {or maybe not} 😉
- Bits and Bob’s for the End of June
Peace Out Girl Scouts, have a great weekend!
♥ Mavis
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Sherry says
Hello Mavis!
I noticed that you used wreck jars for your jam. How do you seal them with those little clips? I’ve always admired them, but felt like too much of a canning novice to attempt such an exotic jar!
Thanks!
Mavis Butterfield says
Hi Sherry,
Here’s a great little tutorial I wrote a few years ago about using Weck jars. They are super easy and I love the thickness of the glass and the shape. https://www.onehundreddollarsamonth.com/how-to-use-weck-canning-jars/