Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I love fresh cut flowers in a vase. In fact, every time I pass by the bouquets of fresh flowers at the farmers market my eyes glaze over because I want to buy them all and take them home with me. On the rare occasion when I buy cut flowers or someone sends them to Read More >>
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Solo Pane e Pasticceria in Bath, Maine. Holy canolies people! I think it’s been pretty well established that I am a big fan of bakeries and that I run on two things; tea and sugar. And well, if you ever make it to Maine, I have another fantastic bakery for you to try. They have Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday I spent some time in the garden repotting some of my herb seedlings into larger containers and planting my onion and leek starts into the raised beds of the kitchen garden. Later in the day there was a quick rain shower, which was perfect because I had just planted, and it also watered the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
When The Girl and I took the three day British Baking Classics class at the King Arthur Flour campus in Vermont back in March, one of the things we made were currant scones. The scones we made in class were SPOT ON and so I was really excited to see if I would be able Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This past week was a good one both in the meal department as well as the food shopping department. I was able to get a few freezer meals out of some of our leftovers, I tried a few new recipes and there was sun, glorious sun and daytime temps in the mid 60’s. It was Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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