When The Girl and I took the three day British Baking Classics class at the King Arthur Flour campus in Vermont back in March, one of the things we made were currant scones. The scones we made in class were SPOT ON and so I was really excited to see if I would be able Read More >>
Currant Scones
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.