Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Hello Saturday! Today is going to be a beautiful day! The sunshine is already streaming through the windows and warming up the front room. Lucy is one happy girl! On the agenda for today: Go for a walk Make egg custard Map out what projects I want to work on next week Work on latest Read More >>
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Yesterday for date day the HH and I headed to the Lincoln Theater in downtown Damariscotta to see the film, The Quiet Girl. I had first come across the movie somewhere online and knew instantly that I wanted to see it. “Nine-year-old Cait is sent away from her overcrowded, dysfunctional family to live with foster parents Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Early April Gardening in Mid Coast Maine It may not look like spring has arrived here in Maine yet. However, plants are starting to pop through the soil here in the kitchen garden. This made me plan ahead my gardening in Mid Coast Maine.. The tulips and daffodils are about 3 inches high and I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Before I can transplant all of the plants I started indoors, I will have to harden them off. Hardening off plants is basically acclimating plants that you started indoors to the outside weather. In this article I will guide you on How to Harden Off Seedlings. It allows your plants to get used to the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
How to Care for Wooden Cutting Boards There is nothing better than a big chunky wood cutting board–with all its knife cuts and marks to prove that you have, in fact, spent your fair share of time in the kitchen. A good quality wood cutting board, even with all of the marks, will last Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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