Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last week I made a loaf of spelt bread recipe using some of the spelt flour I picked up from Maine Grains back in December. The bread turned out so good {and so many of you asked for the recipe} that I’ve decided to share the recipe here on the blog. Grab a little butter, Read More >>
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It was another great week in the grocery spending department. I only spent $4.69 on groceries {milk} as most of my meals were eaten on vacation in Vermont. The HH said he survived on leftovers and crackers. Here’s a look at most of the meals we ate last week: The Girl and I enjoyed giant Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Go On A Solo Adventure. Done A solo adventure to Fair Isle. I don’t think I could have picked a more unique and cozy spot to spend a few weeks. I’m already dreaming of going back. Take An Adult Education Class Done The Girl and I took a 3 day British Baking Classics course at King Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Day 3 of the King Arthur British Baking Classics class was another winner. On day 3 we made: Cornish Pasties {a hand pie filled with beef, potato, onion and rutabaga}. Scottish Meat Pies {a hot water crust filled with hamburger, gravy, worcester sauce and salt and pepper} Currant Scones Out of all the things we Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
On day 1 of the King Arthur British Baking Classics 3 day workshop we made Bakewell tarts and Victoria sponge. On day 2 we made Chelsea Buns, English muffins and sticky toffee pudding. This was the first time both of us {my daughter is taking this class with me} had made homemade English muffins and we were both really surprised Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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