One Hundred Dollars a Month

Day 3 of the King Arthur British Baking Classics class was another winner.  On day 3 we made: Cornish Pasties {a hand pie filled with beef, potato, onion and rutabaga}. Scottish Meat Pies {a hot water crust filled with hamburger, gravy, worcester sauce and salt and pepper} Currant Scones Out of all the things we Read More >>

On day 1 of the King Arthur British Baking Classics 3 day workshop we made Bakewell tarts and Victoria sponge. On day 2 we made Chelsea Buns, English muffins and sticky toffee pudding.  This was the first time both of us {my daughter is taking this class with me} had made homemade English muffins and we were both really surprised Read More >>

Since visiting King Arthur Flour in Vermont a few years ago on a date day adventure for lunch, I’ve always thought it would be fun to take one of their baking classes. So when I noticed they were having a 3 day British Baking Classics course in the middle of winter, I asked The Girl Read More >>

The Girl and I are in Vermont this week for a baking class at King Arthur Flour and we are having a blast. We left on Sunday and so far every morning before class we’ve driven to a different town in Vermont for a cup of tea. Yesterday we stopped by Farmhouse Pottery in Woodstock, Read More >>