Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
It was another great week in the food department here at Casa de Butterfield. Lot’s of home grown goodness and food from the pantry. Including these salt potatoes. I first tried salt potatoes back in 2013 {I think it was Mrs. C. who passed along the recipe} and they are so good, every time we Read More >>
Leftovers. Corn on the cob, Aidell’s weenies, a half eaten wedge of brie cheese, and a few other random things thrown on a platter and eaten outside on the picnic table. Works for me! Malt-O-Meal with brown sugar, banana slices and dried cranberries… it’s my favorite way to start the day {unless of course there Read More >>
Last week started out with the same series of rice bowls, big salads and matzo with peanut butter and jelly {I’ll spare you most of the photos}. It wasn’t until I was able to eat real food again on Saturday that things got a little exciting. General Store: $7.98 I was SO EXCITED when the Read More >>
Hello Saturday! Total is going to be an AWESOME DAY!!!! On the agenda for today: Eat cake / drink tea with milk Work on more garden markers {they were featured on Studio McGee and are going like hot cakes!} Eat a salami and cheese sub for lunch Work on bunny kits Enjoy the Panera Copy Read More >>
Big Purchase of the Week $5.11 Surprisingly, bananas are a little hard to come by at the General store. I’m always putting them on my list for my personal shopper and the HH only finds them about 25% of the time. Also, that little bin of lettuce, it’s the perfect amount for my 2 big Read More >>
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