Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
We’re still getting to know the AGA and all its ovens with their different cooking times and well, a few weeks ago my husband decided to cook a Pulled Pork shoulder in the simmering oven. Temperature-wise, the simmering oven on an AGA is similar to that of a Crock Pot {230 – 248F} which makes Read More >>
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Lately my biggest goal when it comes to mealtime, is using up what we have in the canning cupboard. So this past week started off like any normal week… The plan was to open and use up all the jars I had set out on the counter the previous Sunday. And with the exception of Read More >>
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Go On A Solo Adventure. Done A solo adventure to Fair Isle. I don’t think I could have picked a more unique and cozy spot to spend a few weeks. I’m already dreaming of going back. Take An Adult Education Class Done The Girl and I took a 3 day British Baking Classics course at King Read More >>
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Hello and Happy Saturday! Today is going to be a great day, I can just feel it. The snow is melting, the turkeys are everywhere and I just pulled my lavender seeds out of the refrigerator and put them under the grow lights. With a high of 45 degrees in the forecast, we’ll probably head Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This is my absolute favorite Irish soda bread recipe, so with this being St. Patrick’s Day and all, I thought I would share it again with everyone. The first time I tried Irish Soda bread was in a Pub in Dingle, Ireland. The recipe itself is very straightforward and easy to make. However, if you Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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