Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you have teens, you know how much they LOVE answering your questions. 😉 Ha!  Maybe you waffle between bribery and the more aggressive approach of threats and a crowbar to get that once tiny bundle you held in your arms to open up and tell you one tiny little detail about their day?  On Read More >>
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It seems like everyone has a front loader these days. Â I’ve heard total horror stores of them stinking and then ruining your clothes. While front loaders are more efficient, they definitely are a little higher maintenance than their top loading parents. Â They need regular maintenance to avoid the dreaded smell–and by regular, I mean at Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
My friend Heather from Massachusetts sent me this video about Japan’s production of square watermelon. Â What a waste. Â Growing the watermelon takes up water, nutrients, etc. that could otherwise go to growing actual consumable food. Â As much as 1/3 of the food produced in the world each year goes to waste. Â They grow these Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This little snuggle puggle didn’t want to get out of bed this morning… in fact she’s still laying in her little pink egg bed. What a  life she has.  I wish I could lay in bed all day too. 😉 Have a great Tuesday everyone, ♥ Mavis and Lucy Amazon Gold Box Deal of the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This recipe is awesome. Seriously awesome! And while this recipe makes just {1} 13″ x 9″ pan, I highly suggest you triple or quadruple the recipe so you’ll have a few extra in the freezer for those nights you don’t feel like cooking. After all, that’s the point of freezer meals right? To have a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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