Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
As you are probably well aware, we just got done with a pretty big move. Through that moving process I picked up on a bunch of moving and packing tips that helped us out a ton! Today, I’m sharing one of my favorite. Sometimes the easiest tips are the best. Here’s one that won’t cost Read More >>
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I came up with 12 goals I’d like to accomplish this year with the hopes of being able to cross one off my list per month to make them more manageable. I thought a great way to hold myself accountable to the things I want to accomplish this year would be to do a weekly Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday I was able to sneak outside for a bit and get a jump start on my winter garden. I planted 3 purple cabbage and 2 packets of lettuce seeds in the stock tank turned planter alongside the house. I ordered some Carnival Carrots and Detroit Dark Red Beet seeds from Botanical Interests over the weekend, and as soon as Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Cameron the cutest carpenter on the planet will be here today installing our kitchen cabinets {and I get to help}. Yay! Chino the Handyman said as soon as the cabinets are installed then the counter top guy can come out a measure and hopefully by the end of next week I’ll have a counter top! Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I don’t think I’ve ever met anyone who doesn’t like some form of apples: applesauce, apple pie, dried apples, fresh off the tree apples. I suspect it’s because there are so many different types of apples and then a thousand more ways to prepare those apples. The possibilities are endless. And my taste buds are Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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