Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
These past two weeks have been a bit of a whirlwind and although they were loads of fun, it’s good to be back to our regular routine again. So many exciting/interesting things have happened recently and I want to tell you about them ALL. So over the next week or so I’ll be sharing a Read More >>
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Happy monday everyone! It’s great to be back home. 🙂 🙂 🙂 Here are a few deals for you… ♥ Mavis Amazon Gold Box Deal of the Day – $60 Off a Certified Refurbished Kindle Fire HD 8.9” (Previous Generation) $139 shipped Looking for a gardening book that will break everything down for you on a month Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Even though I don’t make a weekly menu plan, I still love the idea of having a bunch of recipes right in front of me to choose from. Here are a few recipes from my recipe collection I thought you might like: Breakfast Ideas Nutella Banana Nut Bread – Nutella is basically a gift from the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
It feels like forever and 27 days since I have posted some pictures of my backyard garden. Maybe it’s time I get off my keister and get back to work. 😉 We came home from our mini holiday to find mint growing EVERYWHERE. Note to self: never plant mint unless you put it in a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Sometimes going back to basics is best. These scones prove that. The ingredients are simple but their taste is anything but. Classic, yummy scone. I like to make these the night before and then serve them up for breakfast. Saves time in the morning and keeps us from eating cold cereal when I don’t feel Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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