Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Public break-ups are tacky, aren’t they? But how else was I suppose to tell you that Mr. Produce Guy and I broke up last week? We were talking about spotted bananas when I suggested he should try tossing 20 pounds of brown bananas in a box and putting an incredibly cheap price on the bananas Read More >>
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Back in the day, when my kids were younger, I would serve them chickens nuggets about twice a week. Why? Because they liked them, and I was feeding them chicken. How bad could that be… right? Then I came across this article a while ago, and thought I would share in case you still have chicken Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I’ve told you all about how to grow sprouts and the awesome Botanical Interest Seed Sprouter I use to do just that, but let’s talk about why you should be eating those sprouts! There are SO MANY health benefits from sprouts and with all our healthy eating New Year’s resolutions, it’s the perfect time to Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
How is your summer vacation going to far? Have you been to the beach yet? Notice anything a little odd about this picture? 😉 Have a great Tuesday everyone! ♥ Mavis Amazon Gold Box Deal of the Day – Little Giant Velocity Multi-Use Ladder, 22-Foot Available Kindle Books I think are cool… $10 Root Cellar Free Freezer Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I love pie and I love Meyer lemons, so making {and loving} this recipe was a no-brainer. It was also a no-brainer to prepare. Easiest pie ever. I did have a tough time waiting for it to cool completely before gobbling it up! Ingredients 2/3 cup sugar 1/3 cup flour 1/3 cup finely ground cornmeal Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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