Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
The Girl and I are taking a complete detour from our normal Friday night taste and are going to watch Stardust tonight. It’s about a star {literally from the sky}, who is personified by Claire Danes that falls from the sky into an enchanted world, just beyond “the wall” of a normal English village. The Read More >>
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All of my raspberries are flowering, and the strawberries are starting to turn pink. With boat loads {fingers crossed} of berries just around the corner, I really want to make them last—that whole savor the season sort of mentality? There’s a super simple ways to get your berries to last longer: Give them a vinegar Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
When my kids were much younger, I was a totally anxious parent. I think part of it came from the unknown. I remember when it was time to take The Girl home from the hospital, I was like, “What, they are letting me take this human, without question?” As they grew, I worried that they Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Happy Friday everyone! Here are a few deals I spotted this morning while packing for my latest adventure. 😉 Hopefully I’ll be able to share lot’s of cool and exciting pictures with you on Monday. Have a great day! ♥ Mavis Amazon Gold Box Deal of the Day – Rubbermaid 17-Cubic-Foot Storage Shed $119 shipped. Amazon has the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Rhubarb is a totally misunderstood ingredient, probably because it’s having a full on identity crisis. Although it’s widely recognized as a veggie, a court ruling in 1947 actually officially declared it a fruit {it had to do with import tariffs being higher for vegetables than fruits}. Regardless of how you classify it, you should totally Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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