If you haven’t carved pumpkins already, remember to save your pumpkin seeds so you can make this tasty granola. This recipe is a family fav for this time of year, because you can use some of your freshly harvested and dried pumpkins seeds–and it tastes fantastic on a crisp fall morning with milk. Yum! Ingredients Read More >>
Granola with Walnuts, Pumpkin Seeds and Mango
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